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Blueberry Cream Cheese Egg Rolls

These sound really good, a must try for me.
Print Recipe
Course Dessert
Cuisine American
Servings 0

Ingredients
  

  • 250 grams Cream cheese, this is one block, softened
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 1/4 cups frozen blueberries
  • 500 grams egg roll skins

Instructions
 

  • Beat cream cheese with an electric mixer. Mix in powdered sugar and vanilla, and beat again until smooth. Mix in blueberries.
  • Fill egg roll skins with the mixture, and fold as directed on the package.
  • Fry until golden brown and serve.

Notes

Not sure how to price this until I make it, the cheese alone is 120 Baht, so estimating 4 servings, this would be about 89 cents per serving.
Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.