Slow Cooker Salisbury Steak I
Easy, straight forward recipe, and makes its own gravy, nothing could be easier. This is a must try. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4-6 patties lean ground beef, OR minced pork, OR ground chicken
- 1 tablespoon steak seasoning, OR you can make from a shortcut listed on this site, see Step 1
- 1 onion, diced
- 1 package button mushrooms, sliced
- 1/4 cup all purpose flour
- 1 1/2 cups beef stock, use fresh or from powder
Instructions
- Place a layer of formed patties on the bottom of the slow cooker. Sprinkle on some steak seasoning. Add a layer of sliced mushrooms. Repeat adding the next layer of patties, steak seasoning, and mushrooms. Note about the steak seasoning, you can use steak seasoning, or you can just season the patties with salt, pepper, garlic powder, a pinch of paprika, and a pinch of ground coriander.
- Mix the onions and flour in the beef stock, pour that into the pot. Cover and cook on Low setting for 6-8 hours. Serve with mashed potatoes and a vegetable for a complete meal.
Notes
Beef will run between 150 to 200 Baht/kilo. If you cannot find ground beef, get a large chunk and mince yourself. Or you can use minced pork or even chicken would would work, but for chicken, use chicken stock instead of beef stock. 500 grams of meat should make 4 nice patties, 1 kilo of meat should make 8 patties. Make 6 equal size patties from a kilo of meat and call it good. Going with 200 Baht/kilo, and 6 patties, comes in at right about $1 per meal for 6 people. All other ingredients are minimal.
Shortcut: Steak Seasoning.
Adapted from an internet recipe.
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