Easiest Chicken Casserole
6 ingredients and 2 hours of cook time, easy, a must try. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 2 chicken breasts, boneless and skinless, cut in half lengthwise
- 1 cup dry white rice
- 1 can condensed cream of celery soup, OR make from a shortcut
- 1 packet onion soup powder mix, OR make from a shortcut
- 2 onions, roughly chopped
- 2 soups cans water, OR 2 1/2 cups of water if you made the shortcut soup
Instructions
- Preheat your oven to 160 C. Get out a 9x13 baking dish.
- Pour the dry rice into the dish and spread around to even cover the bottom of the dish. Add the chicken on top of the rice.
- Pour the condensed soup into a large bowl or pot, add the onion soup mix then add two soup cans of water or 2 1/2 cups of water if you made the soup from the shortcut. Stir this to mix, add salt and pepper to taste to the mixture.
- Pour the soup mixture over the rice. Sprinkle the chopped onion on the top.
- Bake in the oven for 2 hours. Serve with a green vegetable for a complete meal.
Notes
Chicken breasts run about 60 Baht/kilo. Two breast would be around 40 Baht I would think, putting this meal, easily under $1 per serving.
Shortcuts: Condensed Cream of Celery Soup, Dry Onion Soup Mix.
Adapted from an internet recipe.
Chicken and celery…always a good combination 🙂