Easiest Chicken Casserole
6 ingredients and 2 hours of cook time, easy, a must try. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
- 2 chicken breasts, boneless and skinless, cut in half lengthwise
- 1 cup dry white rice
- 1 can condensed cream of celery soup, OR make from a shortcut
- 1 packet onion soup powder mix, OR make from a shortcut
- 2 onions, roughly chopped
- 2 soups cans water, OR 2 1/2 cups of water if you made the shortcut soup
Preheat your oven to 160 C. Get out a 9x13 baking dish.
Pour the dry rice into the dish and spread around to even cover the bottom of the dish. Add the chicken on top of the rice.
Pour the condensed soup into a large bowl or pot, add the onion soup mix then add two soup cans of water or 2 1/2 cups of water if you made the soup from the shortcut. Stir this to mix, add salt and pepper to taste to the mixture.
Pour the soup mixture over the rice. Sprinkle the chopped onion on the top.
Bake in the oven for 2 hours. Serve with a green vegetable for a complete meal.
Chicken breasts run about 60 Baht/kilo. Two breast would be around 40 Baht I would think, putting this meal, easily under $1 per serving.
Shortcuts: Condensed Cream of Celery Soup, Dry Onion Soup Mix.
Adapted from an internet recipe.