Creamy Swiss Chicken Casserole

Creamy Swiss Chicken Casserole

This sounds good. This is slightly modified from what I read. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 chicken breasts, boneless, skinless, cut into 1 inch cubes
  • 1 can condensed cream of chicken soup, OR make from a shortcut
  • 1/4 cup milk
  • 1 cup Swiss cheese, shredded, if you like cheese, you know what to do
  • 1 cup fresh mushrooms, slightly chopped, lightly fried in olive oil
  • 1 package egg noodles
  • salt and pepper, to taste
  • onion powder, to taste
  • garlic powder, to taste

Instructions
 

  • Preheat your oven to 190 degrees C. Lightly grease an 8 x 8 inch casserole dish. Add chicken pieces to the casserole dish. Season with salt, pepper, garlic powder and onion powder, to taste.
  • In a bowl, mix the soup and milk. Sprinkle cheese over the chicken. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  • Bake for 30 minutes or until juices from chicken run clear and sauce is bubbly. Cook your noodles while baking. Serve over noodles with a green vegetable for a complete meal.

Notes

The chicken and cheese is the most expensive part of this meal. 4 chicken breasts will be about 100 Baht, cheese will run about 100 Baht for the 1 cup (buy a 250 gram block and shred yourself, that will be about 1/2 block for 1 cup of shredded). Make the soup yourself, dead easy and is half the cost of a canned soup and you know what is in it. Basically 200 Baht or about $1.50 per serving for 4 people.
Alternative would be to use chicken thighs (think skin on and bone in, as thighs are a bit more flavorful), or just quarters that are cut apart.
Shortcut: Condensed Cream of Chicken Soup.
Adapted from an internet recipe.
  1. So simple, and yet sounds heavenly!! šŸ™‚

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