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Creamy Swiss Chicken Casserole

This sounds good. This is slightly modified from what I read. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 chicken breasts, boneless, skinless, cut into 1 inch cubes
  • 1 can condensed cream of chicken soup, OR make from a shortcut
  • 1/4 cup milk
  • 1 cup Swiss cheese, shredded, if you like cheese, you know what to do
  • 1 cup fresh mushrooms, slightly chopped, lightly fried in olive oil
  • 1 package egg noodles
  • salt and pepper, to taste
  • onion powder, to taste
  • garlic powder, to taste

Instructions
 

  • Preheat your oven to 190 degrees C. Lightly grease an 8 x 8 inch casserole dish. Add chicken pieces to the casserole dish. Season with salt, pepper, garlic powder and onion powder, to taste.
  • In a bowl, mix the soup and milk. Sprinkle cheese over the chicken. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  • Bake for 30 minutes or until juices from chicken run clear and sauce is bubbly. Cook your noodles while baking. Serve over noodles with a green vegetable for a complete meal.

Notes

The chicken and cheese is the most expensive part of this meal. 4 chicken breasts will be about 100 Baht, cheese will run about 100 Baht for the 1 cup (buy a 250 gram block and shred yourself, that will be about 1/2 block for 1 cup of shredded). Make the soup yourself, dead easy and is half the cost of a canned soup and you know what is in it. Basically 200 Baht or about $1.50 per serving for 4 people.
Alternative would be to use chicken thighs (think skin on and bone in, as thighs are a bit more flavorful), or just quarters that are cut apart.
Shortcut: Condensed Cream of Chicken Soup.
Adapted from an internet recipe.