Preheat oven to 375 degrees. If you do not have an oven, this is not a show stopper! Just keep reading.

Place the flour, whisked eggs, and breadcrumbs into three separate bowls.

In a large bowl, mix together the ground chicken, salt, and Parmesan cheese.

Roll chicken mixture into 4 or 5 equally sized balls and then flatten with your hands.

Heat olive oil in large skillet over medium to medium-low heat.

Dip each patty into the flour, then eggs, then breadcrumbs. Repeat until all five are coated evenly. Add all patties to the pan and cook for about 2 minutes on each side.

When each side is golden brown, place them onto a baking sheet and bake for approximately 8 minutes (or until fully cooked through the middle). OR, just continue to pan fry at a lower temp, an additional 3-4 minutes each side.

Remove from oven and place onto paper towels to help soak up the excess oil.

Serve on a bun, top with Cheddar cheese and a thick slice of tomato, use mayo as the dressing.