Roasted Chicken & Cauliflower

Roasted Chicken & Cauliflower

Simple 5 ingredient dish that sounds really good.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 chicken quarters
  • 3 tablespoons olive oil
  • 4 cups cauliflower, fresh, florets and stems
  • 12 cloves garlic, smashed and chopped
  • salt and pepper, to taste

Instructions
 

  • Preheat your oven to 400 C.
  • Pat chicken dry and season to taste with salt and pepper.
  • In a oven proof pan (cast iron would be ideal) heat the olive oil on med high, add chicken skin side down and cook until browned, about 8 minutes, turn over and cook until browned, about 5 minutes. Transfer chicken to a plate.
  • Add cauliflower and garlic to the pan, cook until cauliflower begins to brown, about 5 minutes. Add the chicken back to the pan on top of the cauliflower, put the pan in the oven and bake until chicken is cooked through, about 25 minutes.

Notes

Chicken quarters run about 64 Baht/kilo, 4 would be about 100 Baht or so. Import cauliflower is about 58 Baht/kilo, will probably need 2-3 heads depending on the size you can find. I'll say 150 Baht for cauliflower. At 250 Baht, this is about $1.85 per person for 4 people. More accurate pricing when I make this.
Adapted from an internet recipe.

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