Roasted Chicken & Cauliflower
Simple 5 ingredient dish that sounds really good.
Ingredients
- 4 chicken quarters
- 3 tablespoons olive oil
- 4 cups cauliflower, fresh, florets and stems
- 12 cloves garlic, smashed and chopped
- salt and pepper, to taste
Instructions
- Preheat your oven to 400 C.
- Pat chicken dry and season to taste with salt and pepper.
- In a oven proof pan (cast iron would be ideal) heat the olive oil on med high, add chicken skin side down and cook until browned, about 8 minutes, turn over and cook until browned, about 5 minutes. Transfer chicken to a plate.
- Add cauliflower and garlic to the pan, cook until cauliflower begins to brown, about 5 minutes. Add the chicken back to the pan on top of the cauliflower, put the pan in the oven and bake until chicken is cooked through, about 25 minutes.
Notes
Chicken quarters run about 64 Baht/kilo, 4 would be about 100 Baht or so. Import cauliflower is about 58 Baht/kilo, will probably need 2-3 heads depending on the size you can find. I'll say 150 Baht for cauliflower. At 250 Baht, this is about $1.85 per person for 4 people. More accurate pricing when I make this.
Adapted from an internet recipe.
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