Rosemary Ranch Chicken Kabobs
This sounds like one for the next time we have a cook out. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 5 chicken breasts, boneless and skinless, cut into 1 inch cubes
- 1/2 cup Ranch dressing, OR you can make from a shortcut listed on this site
- 1 tablespoon fresh rosemary, chopped
- 3 tablespoons Worcherstershire sauce
- 1/2 cup olive oil
- 2 teaspoons salt, OR to taste
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper
- 1 tablespoon sugar, OR use honey, to taste, optional
Instructions
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Soak skewers, if using wood ones, in water for 30 minutes before use.
- Preheat your grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill, grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Notes
Chicken breasts run about 88 Baht/kilo, 5 would be just over, for the sake of argument, I'll say 100 Baht for chicken. For 6 people this would be about 50 cents a meal, add a salad and you have a meal.
For variation, the marinade sounds good, add thighs and legs and grill those, would be excellent.
Shortcut: Ranch Dressing.
Adapted from an internet recipe.
Leave a Reply