Hot German Potato Salad

Hot German Potato Salad

Garland Davis, United States.
Excellent tasting side dish, liked by the whole family. Highly recommended.
5 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side
Cuisine German
Servings 5 people

Ingredients
  

  • 750 grams potatoes, cut into cubes, (1½ lb)
  • 3 slices bacon
  • 1 medium onion, chopped
  • 1 tablespoon all purpose flour
  • ½ tablespoon sugar
  • ¼ teaspoon celery salt
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup water
  • ¼ cup vinegar

Instructions
 

  • Boil potatoes until tender, drain.
  • Cook bacon in skillet until crisp. Remove and chop. Add the onion to the bacon fat and cook until tender. Stir in flour, sugar, salt, celery seed, and pepper. Cook over low heat, stirring constantly until mixture is bubbly. Slowly add water and vinegar and heat to boiling stirring constantly.
  • Remove from heat and combine with drained potatoes and bacon until potatoes are completely coated. Serve as a side dish, enjoy.
  1. 5 stars
    I made this on 27 Sep 2018, and I must say, this is delicious! I used a bit more bacon, about 8-10 slices, followed this as written, perfect.

  2. 5 stars
    Made this today and yes as Bill said this is the real deal, a very similar recipe has been passed down through the generations starting with my Great Grandmother who came from Germany.

    • Hi Brian, and thank you for the good words! I post mainly recipes from good sources or reputable sites and good friends! To have 2 people say this is authentic, I am humbled for providing a great recipe.

  3. 5 stars
    This is the same recipe that my Austrian aunt made her potato salad so yes this is authentic.

    • Thank you, Bill for the great review. This recipe comes from a very good friend, and is a good bet, it is the real deal 🙂

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