Hot German Potato Salad
Excellent tasting side dish, liked by the whole family. Highly recommended.
Ingredients
- 750 grams potatoes, cut into cubes, (1½ lb)
- 3 slices bacon
- 1 medium onion, chopped
- 1 tablespoon all purpose flour
- ½ tablespoon sugar
- ¼ teaspoon celery salt
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup water
- ¼ cup vinegar
Instructions
- Boil potatoes until tender, drain.
- Cook bacon in skillet until crisp. Remove and chop. Add the onion to the bacon fat and cook until tender. Stir in flour, sugar, salt, celery seed, and pepper. Cook over low heat, stirring constantly until mixture is bubbly. Slowly add water and vinegar and heat to boiling stirring constantly.
- Remove from heat and combine with drained potatoes and bacon until potatoes are completely coated. Serve as a side dish, enjoy.
