Beer Barbecued Chicken
Ingredients
- 4 large chicken halves, OR 8 assorted large chicken pieces
- 1 can beer
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- 2 tablespoons brown sugar
- 2 tablespoons Worcherstershire sauce
- lemon pepper, optional, add for a spicy twist
Instructions
- Combine all the ingredients for the marinade and pour over the chicken, cover and allow to marinade in the fridge for at least an hour.
- Lightly oil the grill and place the chicken, bone side down, and allow to cook for 20 minutes on each side until the juices run clear.
Notes
Chicken is very inexpensive, 7 quarters which would provide 14 large pieces is about 100-120 Baht. If 8 pieces are used, cost would be about 1.65 to $2 for the chicken, for 2 meals for 2 people, that is 50 cents per person not including a side dish. Very reasonable.
Provided courtesy of good friend, Denise Georgiades.
South Africa.
South Africa.
Great, I keep Chang in stock. 🙂
Yep, any beer in my opinion, a cheaper beer for cooking would be best.
Does the quality of the beer make much of a difference?
Any beer will work. Chang comes to mind as that is low cost 🙂