Pineapple Sunshine Cake
This sounds really good, and in keeping with the theme of making things from scratch, lots of shortcuts listed as well. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
For the Cake
- 1 box yellow cake mix, OR make from a shortcut
- 4 eggs
- 1/2 cup vegetable oil
- 1 can crushed pineapple, 8 oz or 226 grams
For the Frosting
- 1 container whipped topping, 8 oz, OR make from a shortcut
- 1 box instant vanilla pudding, OR make from a shortcut
- 1 can crushed pineapple, 8 oz or 226 grams
Instructions
- Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
- In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow baking dish to cool completely on a wire rack.
- In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!
Notes
Low cost really. I cannot price this until I see what a can of crushed pineapple costs. It is not advisable to use fresh pineapple since it will have a reaction with the flour and eggs.
Shortcuts: Yellow Cake Mix, Cool Whip Whipped Topping, Vanilla Pudding Mix.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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