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Pineapple Sunshine Cake - Thailand 1 Dollar Meals
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–+ servings

Pineapple Sunshine Cake

This sounds really good, and in keeping with the theme of making things from scratch, lots of shortcuts listed as well. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

For the Cake

  • 1 box yellow cake mix, OR make from a shortcut
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 can crushed pineapple, 8 oz or 226 grams

For the Frosting

  • 1 container whipped topping, 8 oz, OR make from a shortcut
  • 1 box instant vanilla pudding, OR make from a shortcut
  • 1 can crushed pineapple, 8 oz or 226 grams

Instructions
 

  • Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
  • In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow baking dish to cool completely on a wire rack.
  • In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!

Notes

Low cost really. I cannot price this until I see what a can of crushed pineapple costs. It is not advisable to use fresh pineapple since it will have a reaction with the flour and eggs.
Shortcuts: Yellow Cake Mix, Cool Whip Whipped Topping, Vanilla Pudding Mix.
Provided courtesy of good friend, Stephen Connell.
United States.