Mexican Casserole
Mexican Casserole
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Sounds great, easy to obtain ingredients and use the shortcuts for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 15 minutes
Cook Time
30-35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
30-35 minutes
Mexican Casserole
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds great, easy to obtain ingredients and use the shortcuts for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 15 minutes
Cook Time
30-35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
30-35 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Grease a 7x11 inch baking dish with butter.
  2. In a large skillet, brown the beef 5-7 minutes. Drain off excess fat, add onion, garlic, and chili powder. Continue to cook and stir for 2 minutes. Add the beans to the cooked meat mixture. Combine the tomatoes with the soup in a small bowl, mixing completely.
  3. Place about 3/4 of the crushed corn chips into the bottom of the casserole dish. Spoon on half the beef mixture, then half the soup mixture. Then add half of the shredded cheese. Repeat the layers, ending with shredded cheese.
  4. Sprinkle the top of the dish with the remaining crushed corn chips. Bake 30-35 minutes until bubbling and top is lightly browned. Remove from oven, let rest for 5 minutes, serve.
Recipe Notes

Figure about 150 Baht for the beef and about 180 Baht for the cheese, think a 250 gram block. For 8 servings, this is about $1.21 per serving.

Variant: Use Chorizo instead of ground beef.

Shortcuts: Corn Chips, Chili Beans, Condensed Cream of Chicken Soup.

Provided courtesy of good friend, Stephen Connell.
United States.

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