Corn Chips from Scratch

Corn Chips from Scratch

This, I have to try, I love corn chips but have not seen them here, plus can be used in other recipes as well. On my to cook list, soon!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 cup yellow corn meal
  • 1 tablespoon cooking oil
  • 1/2 teaspoon salt
  • 3/4 cup boiling water

Instructions
 

  • Preheat your oven to 205 C. Line a baking sheet with parchment paper or foil, if using foil, oil it as well.
  • Mix all ingredients in a bowl.
  • Turn dough out on to your prepared baking sheet. Spread dough out evenly and thinly across pan. You may scored the dough into chip shapes or leave it whole and break it up later.
  • Bake for 10 minutes, allow to cool to room temperature and then break apart. Have salsa ready and enjoy.

Notes

Low cost.
Adapted from an internet recipe.

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