Homemade Country Gravy & Biscuits

Homemade Country Gravy & Biscuits

Adapted from an internet recipe.
This recipe uses the dry mix listed on the site, shortcut for that is in the Recipe Notes section. This makes the equivalent of using 2 store bought country gravy packets. Links to the shortcuts are listed in the Notes section.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams bulk breakfast sausage, (1 lb), Shortcut
  • 1 bell pepper, your choice of color, diced
  • 6 tablespoons homemade country gravy mix, Shortcut
  • 4 tablespoons butter
  • 3 cups milk
  • ½ cup chicken broth, Shortcut
  • hot cooked biscuits, your choice, Shortcut

Instructions
 

  • In a large saucepan, add the breakfast sausage and cook, breaking up the meat with a spatula, until no longer pink and cooked through. Drain any excess fat, then remove the sausage to a plate and set aside.
  • To the same saucepan, add the bell pepper and cook until softened, stirring occasionally. When cooked, remove bell pepper and place on the plate with the sausage.
  • Now you will want the butter, gravy mix, and milk all measured out and ready, the gravy will come together quickly.
  • Melt the butter in a saucepan on medium heat, do not let it boil or burn, then add the gravy mix to the pan and whisk into the butter to make a thick paste, this takes less than a minute.
  • Whisk in the broth and whisk continuously until the mixture is smooth and creamy, this should take less than a minute.
  • Keep whisking and pour in the milk, keep whisking until the gravy just comes to a boil. Reduce to a simmer and cook for another 1-2 minutes, whisk or stir often.
  • When the gravy is thick and creamy, return the sausage and bell pepper to the saucepan and stir in. Cook for a minute or two to heat the sausage through.
  • Serve over hot cooked biscuits, and enjoy.

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