Hash Brown & Pork Chop Casserole
Sounds delicious, on my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 tablespoon vegetable oil
- 4-5 pork chops
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 1/2 cup milk
- 1/2 cup sour cream, OR make from a shortcut
- 550 grams hash browns, OR make from a shortcut
- 1 cup Cheddar cheese, shredded
- 1 1/2 cups french fried onions, OR make from a shortcut
- salt and pepper, to taste
Instructions
- Preheat your oven to 180 C. Heat oil in a large skillet over medium-high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.
- In a medium bowl mix together the soup, milk, sour cream, and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9×13 inch baking dish. Arrange pork chops over potato mixture.
- Cover dish and bake for about 40 minutes, or until internal temperature of pork has reached 71 C. Remove cover, top with remaining cheese and onions and bake uncovered for 5 more minutes.
- Serve with a steamed vegetable for a complete meal.
Notes
Tops has pork loin steaks for 83 Baht for 2, 4 loin steaks would be 166 Baht. The cheese will cost about 90 Baht. For 4 servings, this is about $1.88 per serving.
Shortcuts: Condensed Cream of Mushroom Soup, Sour Cream, Hash Browns, French Fried Onions.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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