Go Back
–+ servings

Hash Brown & Pork Chop Casserole

Sounds delicious, on my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 tablespoon vegetable oil
  • 4-5 pork chops
  • 1 can condensed cream of mushroom soup, OR make from a shortcut
  • 1/2 cup milk
  • 1/2 cup sour cream, OR make from a shortcut
  • 550 grams hash browns, OR make from a shortcut
  • 1 cup Cheddar cheese, shredded
  • 1 1/2 cups french fried onions, OR make from a shortcut
  • salt and pepper, to taste

Instructions
 

  • Preheat your oven to 180 C. Heat oil in a large skillet over medium-high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.
  • In a medium bowl mix together the soup, milk, sour cream, and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9×13 inch baking dish. Arrange pork chops over potato mixture.
  • Cover dish and bake for about 40 minutes, or until internal temperature of pork has reached 71 C. Remove cover, top with remaining cheese and onions and bake uncovered for 5 more minutes.
  • Serve with a steamed vegetable for a complete meal.

Notes

Tops has pork loin steaks for 83 Baht for 2, 4 loin steaks would be 166 Baht. The cheese will cost about 90 Baht. For 4 servings, this is about $1.88 per serving.
Shortcuts: Condensed Cream of Mushroom Soup, Sour Cream, Hash Browns, French Fried Onions.
Provided courtesy of good friend, Stephen Connell.
United States.