Harvest Soup
Harvest Soup
I found this soup mix in a Mennonite store in Tennessee. This uses the Harvest Soup Dry Mix which is listed in the Recipe Notes section. This is the soup instructions using the dry mix. I made this in 18 Jun 2020 using the dry mix from the Mennonite store. This is a hearty soup and is very delicious. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 1/2 cups Harvest Soup Dry Mix, Shortcut
- 7 cups water, divided
- 1 cup fresh carrot, chopped
- 1 cup fresh celery, stalk and leaves, diced
- 1 cup fresh cabbage, shredded
- 1 cup fresh tomatoes, diced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon chicken broth powder
- 250 grams chicken breasts, boneless, skinless, cubed, (8 oz)
Instructions
- To a large pot, add the dry soup mix and 4 cups of water, simmer for 60 minutes.
- Stir often while it is simmering, and after 1 hour it will look similar to this.
- Add remaining 3 cups of water and all other ingredients and simmer another 40-60 minutes. (I used smoked sausage instead of chicken and I took this photo just before I added the water.)
- Simmer for another 40-60 minutes to soften the carrot and celery.
- Ladle into bowls, serve with oyster or saltine crackers, enjoy.
Notes
Low cost per serving.
Shortcut: Harvest Soup Dry Mix.
Variants: 1. Use cooked ground beef or pork in place of chicken. 2. Use smoked sausage in place of chicken. 3. Substitute 1 cup chopped cabbage for the tomatoes and add 1 cup of peeled and chopped apple.
Adapted from a recipe on the package of the soup dry mix.
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