Harvest Soup
June 9, 2020 Lee
Leave a comment

Harvest Soup

I found this soup mix in a Mennonite store in Tennessee. This uses the Harvest Soup Dry Mix which is listed in the Recipe Notes section. This is the soup instructions using the dry mix. I made this in 18 Jun 2020 using the dry mix from the Mennonite store. This is a hearty soup and is very delicious. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 1/2 cups Harvest Soup Dry Mix, Shortcut
  • 7 cups water, divided
  • 1 cup fresh carrot, chopped
  • 1 cup fresh celery, stalk and leaves, diced
  • 1 cup fresh cabbage, shredded
  • 1 cup fresh tomatoes, diced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chicken broth powder
  • 250 grams chicken breasts, boneless, skinless, cubed, (8 oz)

Instructions
 

  • To a large pot, add the dry soup mix and 4 cups of water, simmer for 60 minutes.
  • Stir often while it is simmering, and after 1 hour it will look similar to this.
  • Add remaining 3 cups of water and all other ingredients and simmer another 40-60 minutes. (I used smoked sausage instead of chicken and I took this photo just before I added the water.)
  • Simmer for another 40-60 minutes to soften the carrot and celery.
  • Ladle into bowls, serve with oyster or saltine crackers, enjoy.

Notes

Low cost per serving.
Shortcut: Harvest Soup Dry Mix.
Variants: 1. Use cooked ground beef or pork in place of chicken. 2. Use smoked sausage in place of chicken. 3. Substitute 1 cup chopped cabbage for the tomatoes and add 1 cup of peeled and chopped apple.
Adapted from a recipe on the package of the soup dry mix.
# Buster Approved,#1 Go-To Recipes,* Best Value $1 or Less per Serving,SOUPS, STEWS, CHILI

Leave a Reply

Recipe Rating




Name
Email
Website