Dill Pickle Dip
Dill Pickle Dip
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Votes: 1
Rating: 5
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This recipe is from a friend, and it is excellent! On my Go-To list now!
Prep Time
10 minutes
Prep Time
10 minutes
Dill Pickle Dip
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This recipe is from a friend, and it is excellent! On my Go-To list now!
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. Mix together the cream cheese and beef.
  2. Mix in the pickles and juice, cover and place in the fridge to chill for at least 2 hours.
  3. Serve with crackers.
Recipe Notes

I will price this when I make it to determine how many servings. I will say fair cost right now.

Shortcut: Quick Fridge Dill Pickles.

Variants: 1. Substitute thin sliced ham, smoked ham, or turkey for the beef. 2. Serve on toast. 3. Use as a filling in a sandwich (I can see myself doing that).

Recipe and photo provided by good friend, Amy Weckerly Shanks, and the original recipe is here.

  1. I made this on 30 Mar 2018 but only made half the recipe and used chopped smoked ham slice, big hit! Excellent flavor, this will be a regular!

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