Creamy Chicken Cordon Bleu Casserole I
This sounds good, and the use of the egg noodles makes this is a filling casserole as well. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 250 grams dry egg noodles, OR Fettuccine pasta
- 2 cups chicken meat, cooked, chopped, white or dark is up to you
- 250 grams ham, cooked and cubed
- 250 grams Swiss cheese, cubed
- 1 can condensed cream of chicken soup, OR make from a shortcut
- 1/2 cup milk
- 1/2 cup sour cream, OR make from a shortcut
- 2 tablespoons butter
- 1/3 cup seasoned breadcrumbs, OR make from a shortcut
- 1/4 cup Parmesan cheese, grated
- salt and pepper, to taste
Instructions
- Preheat your oven to 180 C. Lightly grease with butter, 9x13 baking dish.
- Cook the egg noodles or pasta in boiling water until just done, drain, and add to the baking dish. Add the chicken, ham, and Swiss cheese, mix together. Add salt and pepper to your liking.
- Mix the soup, milk, and sour cream together in a bowl, spoon this mixture over the top of the baking dish.
- Melt the butter in a skillet, add the breadcrumbs and Parmesan cheese until the bread is coated and the cheese is melted. Sprinkle this mixture over the baking dish. Bake about 30 minutes or until the casserole is lightly browned and bubbling. Let rest for about 10 minutes before serving. Steamed broccoli would be good as a side with this.
Notes
The chicken might be 100 grams, about 40 Baht. The ham would be about 75 Baht. The Swiss Cheese about 180 baht. Make the soup yourself for greater savings (25 Baht instead of 55 Baht). For 8 servings, this is about $1.28 per serving. Over all, not a bad price.
Shortcuts: Condensed Cream of Chicken Soup, Seasoned Breadcrumbs, Sour Cream.
Adapted from an internet recipe.
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