Chicken Casserole

Chicken Casserole
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, takes some prep work but I think the results would be delicious. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Chicken Casserole
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, takes some prep work but I think the results would be delicious. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Ingredients
Servings: servings
Instructions
  1. I am not sure what 4 cups of chicken would be in grams. Safe bet to go with 1 kilo of chicken, combination of legs, thighs, and breasts (skin on and bone in) for a good mix of meat. Boil that, then simply leave the chicken in the broth and let it cool to room temperature, this makes for juicy chicken. Remove the skin and bones, then chop or shred the chicken, save the broth for use in another recipe.
  2. In a large bowl, stir together first 8 ingredients. Set aside. Tear the tortillas into 1 inch pieces.
  3. Layer 1/3 of the tortilla pieces in a lightly greased slow cooker. Top with 1/3 of the chicken mixture and 2/3 cup cheese. Repeat the layers twice.
  4. Cover and cook on the Low setting for 3 1/2 hours, then remove the cover and continue to cook for an additional 30 minutes.
  5. Serve with salsa and sour cream.
Recipe Notes

Figure 60 Baht/1 kilo of chicken, the cheese would cost about 180 Baht/250 gram block. I cannot price the tortillas until I buy them and I will update the serving cost when I make this. For 6 servings, minus the tortillas, this is about $1.18 per serving.

Shortcuts: Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup, Boiled Chicken, Salsa, Sour Cream.

Adapted from an internet recipe.

Leave a Reply

Name
Email
Website