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–+ servings

Chicken Casserole (Slow Cooker)

Adapted from an internet recipe.
Sounds really good, takes some prep work but I think the results would be delicious. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 4 cups chicken, cooked and cubed, Shortcut
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 can condensed cream of chicken soup, (10½ oz / 298 g), Shortcut
  • 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
  • 1 can whole peeled tomatoes, drained and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 12 small corn tortillas, 6 inch size
  • 2 cups Cheddar cheese, shredded

Instructions
 

  • In a large bowl, stir together first 8 ingredients. Set aside. Tear the tortillas into 1 inch pieces.
  • Layer ⅓ of the tortilla pieces in a lightly greased slow cooker. Top with ⅓ of the chicken mixture and ⅔ cup cheese. Repeat the layers twice.
  • Cover and cook on the Low setting for 3½ hours, then remove the cover and continue to cook for an additional 30 minutes.
  • Serve with salsa and sour cream.

Notes

Figure 60 Baht/1 kilo of chicken, the cheese would cost about 180 Baht/250 gram block. I cannot price the tortillas until I buy them and I will update the serving cost when I make this. For 6 servings, minus the tortillas, this is about $1.18 per serving.
Shortcuts: Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup, Boiled Chicken, Salsa, Sour Cream.