Slice each pepper in half lengthwise, leaving the stem on one of the halves, remove the seeds.

Preheat your oven to 190 C (375 F). Line a baking sheet with parchment or foil.

In a mixing bowl, add the cream cheese, Cheddar cheese, and taco seasoning. Mix together.

Spread the cheese mixture into the pepper halves and place on the prepared baking sheet. Sprinkle the breadcrumbs over the cheese filling in the peppers. I used two teaspoons to add the filling to the peppers, worked great.

Bake for 15-20 minutes, or until the peppers are just tender, so start checking on them at 15 minutes. Serve as appetizers or as a side dish, enjoy.