Creamy Coleslaw
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 can Soup Option, (10½ oz / 298 g)
- ½ cup mayo
- ¼ cup vinegar
- ½ teaspoon Seasoning Option
- 8 cups cabbage, shredded
- Vegetable Option
- ¼ cup onion, finely diced
OPTIONS
Soup - Use 1 Item
- condensed cream of celery, Shortcut
- condensed cream of chicken, Shortcut
- condensed cream of onion soup
Seasoning - Use 1 Item
- caraway seed
- dried tarragon leaves, crushed
- celery seed
Vegetable - Use 1 Item
- ½ cup green bell pepper, diced
- ½ cup carrot, shredded
- 2 tablespoons pimento, chopped
Instructions
- In a large mixing bowl, add the Soup Option, mayo, vinegar, and Seasoning Option. Stir together until smooth.
- Add remaining ingredients and toss gently to mix. Cover and place in the fridge for at least 4 hours.
- Serve with any main dish, enjoy.
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