Macaroni Salmon Salad
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 cups macaroni, cooked and cold
- 1 cup Cheddar cheese, shredded, (4 oz / 113 g)
- ⅓ cup green bell pepper, diced
- ¼ cup onion, finely diced
- ¼ cup stuffed green olives, sliced
- 2 tablespoons fresh parsley, chopped
- ½ cup salmon, cooked, flaked, Shortcut
- 1 cup Tangy Dressing, Shortcut
Instructions
- In a large serving or salad bowl, add all ingredients, except the dressing, and mix together.
- Fold in the dressing, cover and place in the fridge to chill before serving.
- Serve and enjoy.
Notes
I will say fair cost for this for now, based on frozen salmon that you will steam using the Shortcut listed below. I have seen canned salmon only once and that was very pricey, frozen would be the way to go with this.
Shortcuts: Steamed Salmon (Rice Cooker), Tangy Dressing.
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