Tarragon French Dressing

Tarragon French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 25.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list.
Prep Time 10 minutes
Cuisine American
Servings 1 cup

Ingredients
  

  • ¾ cup vegetable oil
  • ¼ cup tarragon vinegar
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon dry mustard
  • ¼ teaspoon black pepper
  • 1 clove garlic, peeled, cut in half
  • ¼ teaspoon Worcestershire sauce
  • teaspoon dried thyme

Instructions
 

  • Add all ingredients to a screw top jar, like a Mason jar. Cover and shake to mix to blend thoroughly.
  • Store covered in the fridge until use.
  • Shake before using, enjoy.

Notes

Used in Recipes Listed on this Site:

Leave a Reply

Recipe Rating




Name
Email
Website