Roquefort French Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Ingredients
- 1 recipe French Dressing (Base Recipe), Shortcut
- ¾ cup Roquefort cheese, crumbled
- 2 teaspoons water
Instructions
- Prepare the base recipe.
- In a bowl, mix together the crumbled cheese and 2 teaspoons of water until smooth.
- Slowly add the dressing to the cheese, mixing after each addition of dressing.
- Store covered in the fridge until used.
- Shake well before use, pour on your favorite salad, enjoy.
Notes
Shortcut: French Dressing (Base Recipe).
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