Roquefort French Dressing

Roquefort French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 24.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¾ cup Roquefort cheese, crumbled
  • 2 teaspoons water

Instructions
 

  • Prepare the base recipe.
  • In a bowl, mix together the crumbled cheese and 2 teaspoons of water until smooth.
  • Slowly add the dressing to the cheese, mixing after each addition of dressing.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Leave a Reply

Recipe Rating




Name
Email
Website