Honey Lime French Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Ingredients
- 1 recipe French Dressing (Base Recipe), Shortcut
- ¼ cup lime juice, for use in Base Recipe
- ½ cup honey
- ¼ teaspoon lime peel, grated
Instructions
- Prepare the base recipe using the lime juice listed in place of the lemon juice or vinegar listed in the base recipe.
- Add the honey and lime peel, cover, and shake to mix.
- Store covered in the fridge until used.
- Shake well before use, pour on your favorite salad, enjoy.
Notes
Shortcut: French Dressing (Base Recipe).
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