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Honey Lime French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 22.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¼ cup lime juice, for use in Base Recipe
  • ½ cup honey
  • ¼ teaspoon lime peel, grated

Instructions
 

  • Prepare the base recipe using the lime juice listed in place of the lemon juice or vinegar listed in the base recipe.
  • Add the honey and lime peel, cover, and shake to mix.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).