Taqueria Fish Sliders with Taco Tartar Sauce
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Deep Frying Thermometer
Ingredients
For the Taco Tartar Sauce
- ½ cup mayo
- 2 tablespoons taco sauce, medium spice
- 2 tablespoons pickle relish
For the Fish Sliders
- 1 cup all-purpose flour
- 1 bottle Mexican, or American beer, (12 oz / 330 ml)
- 2 packets taco seasoning mix, Shortcut
- 2 cups vegetable oil
- 1 kilo cod fillets, or any white fish, cut into 12 bite pieces, (2 lb)
- 12 slider rolls, dinner rolls cut in half horizontally
- 6 slices Cheddar cheese, cut in half
Instructions
For the Taco Tartar Sauce
- Add the Tartar Sauce ingredients to a small bowl and mixing together. Set aside.
For the Fish Sliders
- In a medium size mixing bowl, add the flour, beer, and both taco seasoning packets. Mix well, let batter stand for 5 minutes.
- Heat the oil in a medium size sauce pan on medium high heat to 180° C (350° F).
- Dip fish pieces in the batter to coat evenly. Carefully place pieces in hot oil, work in batches so you do not over crowd the pan. Cook 2-3 minutes or until golden brown, turning once.
- Remove with a slotted spoon to a plate lined with paper towels.
- Serve fish on rolls with cheese and tartar sauce, enjoy.
Notes
Low cost per serving.
Shortcut: Taco Seasoning.
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