Quick & Easy Pumpkin Cupcakes

Quick & Easy Pumpkin Cupcakes

Sounds like some tasty, and easy to make, cupcakes, on my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes

Ingredients
  

  • 1 box spice cake mix, Shortcut
  • 2 cups cooked pumpkin, (or one 15 oz can)
  • 3 eggs, chicken or duck
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • frosting, of your choice, as desired

Instructions
 

  • Preheat your oven to 180 C (350 F), Line a cupcake pan with papers
  • In a mixing bowl, add all ingredients except the frosting.
  • Mix until everything is moistened then with an electric mixer, beat on medium speed for 2 minutes.
  • Pour into the cupcake papers, filling each about 3/4 full.
  • Bake for 18-24 minutes or until a toothpick inserted in the center comes out clean. remove from the oven and cool in the pan for 10 minutes.
  • Remove the cupcakes to a rack to cool completely.
  • Frost the cupcakes with frosting of your choice. Serve and enjoy.

Notes

Low cost per serving.
Shortcut: Homemade Spice Cake Mix.
Adapted from a recipe card from the 1970's.

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