Slow Cooker Chicken & Gravy II
Slow Cooker Chicken & Gravy II
This is another Chicken & Gravy recipe and is absolutely delicious! Highly recommended. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 3-4 chicken breasts, boneless, skinless
- black pepper, as desired
- garlic powder, as desired
- 2 cans condensed cream of chicken soup, Shortcut
- 1 can chicken broth, (14.5 oz can or 2 cups fresh), Shortcut
- 2 packets brown gravy mix, Shortcut
- 3 tablespoons all purpose flour
- mashed potatoes or rice, for serving
Instructions
- Season the chicken on each side with black pepper and garlic powder as desired, add the chicken to your slow cooker.
- In a mixing bowl, add the soup, broth, gravy mix, and flour. Whisk together.
- Pour mixture over the chicken. Cook on High setting for 3-4 hours or Low setting for 6-7 hours.
- Turn slow cooker to Warm setting. Remove the chicken to a shallow dish and shred with two forks into bite size pieces and return to the slow cooker. Leave the lid off the cooker while you prepare the mashed potatoes or rice.
- Serve over mashed potatoes or rice (or biscuits) with sides of your choice. Enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cream of Chicken Soup, Chicken Broth, Gravy Mix.
Variants: 1. Serve over hot biscuits, highly recommended. 2. Serve over egg noodles, also highly recommended.
Recipe provided by Conni Layton and her recipe is here.
United States.
United States.
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I made this again on 17 Nov 2019 for some more family members, and as expected, it was well received and very much enjoyed. And the best compliment, my Dad said the gravy is better than KFC gravy.
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I made this on 1 Nov 2019 exactly as written and used 4 chicken breasts. Low setting for 6 hours was perfect for juicy and fall apart chicken that shredded easily. The gravy, excellent flavor. Overall, highly recommended.