Italian Deviled Eggs
These sound good and another alternative deviled egg. On my to make and taste list. This recipe assumes you have hard boiled eggs already prepared.
Ingredients
- 6 hard boiled eggs, peeled
- 1/3 cup mayo, of your choice
- 1/3 cup Parmesan cheese, shredded
- 2 tablespoons carmelized onions
- 2 tablespoons proscuitto, cooked and crumbled, or bacon
- 1/2 teaspoon dried basil
- fresh basil leaves, chopped, for garnish, as desired
Instructions
- Slice the eggs in half lengthwise, remove the yolks to a mixing bowl, place the egg whites, flat side up on a serving tray.
- Mash the yolks with a for then add mix in the mayo, onion, cheese, dried basil, and the prosciutto.
- Pipe or spoon the yolk mixture into the egg whites and garnish each egg with a bit of chopped fresh basil. Enjoy.
Notes
Low cost per serving.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Steamed Chicken Eggs (Rice Cooker).
Adapted from an internet recipe.
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