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–+ servings

Italian Deviled Eggs

These sound good and another alternative deviled egg. On my to make and taste list. This recipe assumes you have hard boiled eggs already prepared.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 hard boiled eggs, peeled
  • 1/3 cup mayo, of your choice
  • 1/3 cup Parmesan cheese, shredded
  • 2 tablespoons carmelized onions
  • 2 tablespoons proscuitto, cooked and crumbled, or bacon
  • 1/2 teaspoon dried basil
  • fresh basil leaves, chopped, for garnish, as desired

Instructions
 

  • Slice the eggs in half lengthwise, remove the yolks to a mixing bowl, place the egg whites, flat side up on a serving tray.
  • Mash the yolks with a for then add mix in the mayo, onion, cheese, dried basil, and the prosciutto.
  • Pipe or spoon the yolk mixture into the egg whites and garnish each egg with a bit of chopped fresh basil. Enjoy.

Notes

Low cost per serving.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Steamed Chicken Eggs (Rice Cooker).
Adapted from an internet recipe.