Egg Lettuce and Tomato Sandwich (ELT)

Egg Lettuce and Tomato Sandwich (ELT)

A straightforward sandwich with many variants. This recipe assumes you have hard boiled eggs already on hand.
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Main Dish
Cuisine American
Servings 2 sandwiches

Ingredients
  

  • 2 hard boiled eggs, chicken or duck, sliced
  • lettuce leaves, as desired
  • fresh tomato, sliced, as desired
  • 4 slices bread, toasted
  • mayo, or mayo of your choice, as desired
  • salt and pepper, as desired

Instructions
 

  • Prep the lettuce and tomato. slice the hard boiled egg.
  • Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used Tor tomatoes.
  • Top with lettuce leaves.
  • Top the lettuce with egg slices.
  • Top with the other slice of bread, mayo side down, slice in half, enjoy.

Notes

Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Steamed Eggs (Rice Cooker), Perfect Hard Boiled Duck Eggs.
Variants: 1. Use plain bread instead of toasted. 2. Use a fried egg instead of hard boiled. 3. Add a slice of cheese, your choice. 4. Add two layers of tomato slices. 5. Use a croissant in place of toast. 6. Use a bagel in place of bread. 7. Use a hamburger bun in place of bread. 8. Add a slice or two of thin sliced smoked ham.
Adapted from an internet recipe.

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