Crock Pot Roasted Pork
Crock Pot Roasted Pork
This comes from a good friend, and is highly recommended. My friend's words "one of her best roast pork dinners in 31 years. It just hit me we've been together for almost 31 years. I guess I better decide if she's a keeper." That tells me, this is good! I cannot wait to try this recipe! Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 1/2 kilo pork roast, (3 lbs)
- cooking oil, as needed
- butter, as needed
- 1 onion, diced
- 1 bottle Tony Chacherie's, Roasted Garlic & Herb Injectable Marinade
- meat injector, this item is needed
For the Dry Seasonings
- 2 teaspoons paprika
- 2 teaspoons dried marjoram
- 2 teaspoons dried rosemary
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 4 teaspoons seasoned salt, (Shortcut)
Instructions
- Heat a skillet to medium high to high heat with a tablespoon or so of cooking oil. When hot, add the roast and brown on all sides, if the pan is getting dry, add a tablespoon or so of butter at a time.
- Once the roast is browned on all sides, remove from the pan to a plate. Pour the juices into your slow cooker.
- In a bowl, mix together the Dry Seasonings.
- Use the bottled marinade and an injector, and inject the marinade throughout the pork roast. Place the roast into your slow cooker.
- Sprinkle the dry seasonings on all sides of the roast, turn the roast in the cooker while you do this, the reason in the cooker, all the seasonings are in there and will season the pork as it cooks. Turn the slow cooker to Low setting and cook for 4 hours.
- Just before the 4 hours on Low setting are complete, preheat your oven to 100 C (200 F). Line a baking sheet with foil and fold up the edges to hold in any liquids.
- At 4 hours on the slow cooker, remove the roast and place on the prepared baking sheet, tent with foil and place in the heated oven. Turn the oven off., you are letting the roast rest. While the roast is resting, prepare your sides.
- Slice the roast and enjoy with sides of your choice. Here, served with roasted potatoes and a garden salad (not in the photo), enjoy.
Notes
Low cost per serving.
Shortcut: Seasoned Salt.
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