Hard Cooked Eggs with Mustard

Hard Cooked Eggs with Mustard

This is a must try for me, this is a change up from deviled eggs, no mayo used, and no mixing anything. Just 3 ingredients, 5 if you would like salt and pepper. This is a make what you need guide.
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 hard boiled egg, chicken
  • 1 teaspoon whole grain Dijon Mustard
  • 2-4 fresh dill stems, small, or 2-4 fresh parsley leaves
  • salt and pepper, as desired

Instructions
 

  • Cut the egg in half lengthwise, place on a serving dish, cut sides up.
  • Spoon on 1/2 teaspoon mustard on each half.
  • Top each egg with 1-2 pieces of dill or parsley.
  • Serve as an appetizer, side, or snack.

Notes

Low cost.
Shortcut: Perfect Hard Boiled Chicken Eggs.
Adapted from an internet recipe.

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