Hard Cooked Eggs with Mustard
This is a must try for me, this is a change up from deviled eggs, no mayo used, and no mixing anything. Just 3 ingredients, 5 if you would like salt and pepper. This is a make what you need guide.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Side
Cuisine American
- 1 hard boiled egg, chicken
- 1 teaspoon whole grain Dijon Mustard
- 2-4 fresh dill stems, small, or 2-4 fresh parsley leaves
- salt and pepper, as desired
Cut the egg in half lengthwise, place on a serving dish, cut sides up.
Spoon on 1/2 teaspoon mustard on each half.
Top each egg with 1-2 pieces of dill or parsley.
Serve as an appetizer, side, or snack.
Low cost.
Shortcut: Perfect Hard Boiled Chicken Eggs.
Adapted from an internet recipe.