Chicken & Dressing I
Now depending on where you are from, you could call this Chicken & Stuffing 😉 This sounds really good, and there is two very easy shortcuts you can make to reduce the use of processed items. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 cans condensed cream of chicken soup, Shortcut
- 1 can water, or 1 1/4 cups if making the soup
- 4 slices Swiss cheese
- 1 box Stove Top stuffing, Shortcut
Instructions
- Preheat your oven to 180 C (350 F).
- Mix together the soup and water and pour into a 9x13 baking dish. Lay the chicken breast in the dish.
- Place a slice of Swiss cheese on each chicken breast.
- Add the dry stuffing mix covering the entire dish.
- Cover the dish with foil and bake for 50 minutes to 1 1/2 hours.
- Serve.
Notes
Not sure home many chicken breasts are in a kilo so I will price this when I buy 4 of them. If making the shortcuts, this is certainly Low cost.
Shortcuts: Condensed Cream of Chicken Soup, Stove Top Stuffing.
Variants: 1. Add frozen peas, corn, or carrots to the soup mix. 2. Combination of cream of chicken and cream of mushroom soup, or a combination of cream of chicken and cream of celery soup.
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