Lebanese Beef & Green Beans

Lebanese Beef & Green Beans

Stephen Connell, United States.
Sounds great, green beans here would be long beans, perfect. Serve over mashed potatoes or rice. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Lebanesee
Servings 6 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 500 grams ground beef, (1 lb)
  • 500 grams fresh long beans, cut into 1 inch pieces, (1 lb)
  • 4 cups pasta sauce, Shortcut
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine
  • salt and pepper, to taste
  • mashed potatoes, or rice for serving

Instructions
 

  • In a large skillet over medium heat, warm the butter and the oil. Add the onions and cook slowly until tender, about 5 minutes. Add the garlic and saute until fragrant. Add the ground beef and crumble as it cooks. Stir in tomato sauce, Worcestershire, red wine, salt and pepper. Bring to a boil and then reduce heat to a low simmer.
  • Cover with lid and simmer for at least 20 minutes or up to an hour. About ten minutes before serving, add the green beans, stir and cover with lid once more. Serve with mashed potatoes or rice. Enjoy.

Notes

Figure about 100 Baht/500 grams of beef. For 6 servings, this is about 50 cents per serving.
Shortcut: Pasta Sauce.

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