Loco Moco

Loco Moco

Dave Petersen, United States.
This is standard in Hawaiian fast food places, this is a simple recipe and it is good. (I thought this would have had SPAM in it being Hawaiian 😉
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

For the Gravy (or use a gravy packet)

  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 teaspoon Worcherstershire sauce
  • 2 cups beef stock, fresh or from powder
  • salt and pepper, to taste

For the Patties

  • 500 grams ground beef, (1 lb)
  • ½ cup onion, finely diced
  • salt and pepper, to taste

Other Ingredients

  • 4 eggs
  • 4 cups cooked rice

Instructions
 

  • Melt butter in saucepan over medium heat. Add flour; whisk until mixture becomes a dark brown color, 6 to 8 minutes. Add the Worcestershire sauce and whisk for about 1 minute. Add beef stock and salt, and pepper to taste and bring to a boil. Reduce heat and cook until sauce is thickened, about 20 minutes.
  • While the gravy is thickening, mix the ground beef, onion, salt, and pepper together. Divide the mixture into 4 balls; flatten them into patties. Fry the patties to the desired doneness.
  • Fry the eggs sunny side up.
  • To plate this, divide the rice between 4 plates, place a burger patty on top of the rice, pour on some gravy, place an egg on top of the burger patty, drizzle a bit of gravy over the egg, serve and enjoy.

Notes

Low cost per serving, figure about 100 Baht/500 grams of beef. For 4 servings, this is about 74 cents per serving.
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    5 stars
    I made this on 29 Nov 2017, not much to look at but the taste is excellent. Easy and quick to prepare however I did use a beef gravy packet (Lobo brand). I made one for me and one for my wife, she loved it. On my go to list.

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