Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. The dough may appear dry and crumbly at first, but it will come together as you mix it. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable. Divide the dough in half, roll into balls and then use a rolling pin to roll out into two 10-inch pizzas. Dust a baking sheet or pizza peel with more flour or coarse cornmeal and place a circle of dough on top.

Proceed with a pizza of your choice using any recipe you like.