Sourdough Pancakes
I made these when I was growing up, not the same recipe, but the sourdough pancakes. I look forward to making these! When I make these I will provide accurate servings.
Ingredients
- 2 cups sourdough starter, room temperature, read Step 1, Shortcut
- 2 tablespoons sugar
- 1 egg, you can use 2 for additional protein
- 4 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon luke warm water
Instructions
- Remove the starter from the fridge and let it sit on the counter overnight to ensure an even room temp. Remember, after you take out the 2 cups of starter, feed the starter with 2 cups of water and 2 cups of flour, and a pinch of sugar, mix and let sit on the counter for a few hours, then return to the fridge.
- In a large bowl, mix together the starter, sugar, egg, olive oil, and salt. Set aside.
- In a small bowl, mix the 1 tablespoon of water and the 1 teaspoon of baking soda, set aside until ready to make your pancakes.
- Now when you have a griddle or heavy pan heating up, gently fold in the baking soda mixture into the sourdough mixture, do not beat it, just fold it in. Pour the batter, a soup ladle or measuring cup works great, about ¼ to ½ cup of batter at a time. When bubbles appear on the top and the bottom is golden brown, flip, this only takes 1-2 minutes per side.
- Serve with your favorite topping, such as butter, syrup, jam, etc.
Notes
Shortcut: Sourdough Starter.
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