Go Back

Sourdough Pancakes

Adapted from an internet recipe.
I made these when I was growing up, not the same recipe, but the sourdough pancakes. I look forward to making these! When I make these I will provide accurate servings.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 0

Ingredients
  

  • 2 cups sourdough starter, room temperature, read Step 1, Shortcut
  • 2 tablespoons sugar
  • 1 egg, you can use 2 for additional protein
  • 4 tablespoons olive oil
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon luke warm water

Instructions
 

  • Remove the starter from the fridge and let it sit on the counter overnight to ensure an even room temp. Remember, after you take out the 2 cups of starter, feed the starter with 2 cups of water and 2 cups of flour, and a pinch of sugar, mix and let sit on the counter for a few hours, then return to the fridge.
  • In a large bowl, mix together the starter, sugar, egg, olive oil, and salt. Set aside.
  • In a small bowl, mix the 1 tablespoon of water and the 1 teaspoon of baking soda, set aside until ready to make your pancakes.
  • Now when you have a griddle or heavy pan heating up, gently fold in the baking soda mixture into the sourdough mixture, do not beat it, just fold it in. Pour the batter, a soup ladle or measuring cup works great, about ¼ to ½ cup of batter at a time. When bubbles appear on the top and the bottom is golden brown, flip, this only takes 1-2 minutes per side.
  • Serve with your favorite topping, such as butter, syrup, jam, etc.

Notes

Shortcut: Sourdough Starter.