Condensed Cheddar Cheese Soup
This is a popular ingredient in many recipes but the ingredients on the store bought can is just down right horrific! Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of condensed Cheddar cheese soup.
Ingredients
- 1 can evaporated milk, 385 gram can is what I use
- 3 tablespoons butter
- 3 tablespoons corn starch
- 1 cup Cheddar cheese, shredded
- salt, to taste
Instructions
- Melt butter in a saucepan over medium-low heat, add corn starch and whisk until smooth and bubbly. Remove from heat and slowly add the evaporated milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt if desired.
Notes
Used in Recipes Listed on this Site:
- Meat & Vegetable Packets.
- Best-ever Meat Loaf.
- Best Slow Cooker Macaroni & Cheese, made it, GO-TO recipe.
- Cheddar Sausage Bake.
- Easy Cheesy Slow Cooker Chicken.
- Slow Cooker Dump and Go Cheesy Chicken.
- Ham & Rice Casserole, made it, GO-TO recipe.
- Pasta with Shrimp Sauce.
- Vegetable Stuffed Fish Rolls.
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