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Condensed Cheddar Cheese Soup

Adapted from an internet recipe.
This is a popular ingredient in many recipes but the ingredients on the store bought can is just down right horrific! Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of condensed Cheddar cheese soup.
Print Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings 1 can

Ingredients
  

  • 1 can evaporated milk, 385 gram can is what I use
  • 3 tablespoons butter
  • 3 tablespoons corn starch
  • 1 cup Cheddar cheese, shredded
  • salt, to taste

Instructions
 

  • Melt butter in a saucepan over medium-low heat, add corn starch and whisk until smooth and bubbly. Remove from heat and slowly add the evaporated milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt if desired.

Notes

Used in Recipes Listed on this Site:
  • Meat & Vegetable Packets.
  • Best-ever Meat Loaf.
  • Best Slow Cooker Macaroni & Cheese, made it, GO-TO recipe.
  • Cheddar Sausage Bake.
  • Easy Cheesy Slow Cooker Chicken.
  • Slow Cooker Dump and Go Cheesy Chicken.
  • Ham & Rice Casserole, made it, GO-TO recipe.
  • Pasta with Shrimp Sauce.
  • Vegetable Stuffed Fish Rolls.