Archive for the ‘: FINNISH’ Category
Egg Butter (Munavoi)
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good! Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 2 hard boiled eggs, peeled, chopped, Shortcut
- 2 tablespoons butter, softened
- sea salt, to taste
- pepper, as desired
- butter crackers, as needed
Instructions
- Let the butter soften in a bowl, then added the chopped eggs.
- Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
- Spread on your favorite butter crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
Notes
Shortcut: Perfect Hard Boiled Chicken Eggs.
