Name: Hot Dog Stroganoff
Prep time: 5 min
Cook time: 20 min
Ingredients: 500 grams bowtie pasta ((1 lb)); 1 tablespoon butter; 8 hot dogs (sliced); 1 medium onion (diced); 1½ cups beef stock; 1 cup sour cream

Hot Dog Stroganoff

Just a Pinch Recipe Club, Barbara Lentz, United States.

This is easy to prepare and the taste is quite good, family loved this dish.

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Prep Time 5

Cook Time 20

Course Main Dish

Cuisine American

Servings servings

Ingredients

500 grams bowtie pasta, (1 lb)
1 tablespoon butter
8 hot dogs, sliced
1 medium onion, diced
1½ cups beef stock
1 cup sour cream

Instructions

Heat a pot of salted water to a boil, then add the pasta, cook until tender, drain.
While the pasta is cooking, heat the butter in a non stick pan, when hot, add the diced onion and sliced hot dogs, sauté for 5 minutes.
Pour in the beef broth and bring to a boil, and reduce to a simmer. Let broth reduce for 10 minutes.
Remove from heat and stir in the sour cream, taste and season with salt and pepper as desired.
Add the sauce to the drained pasta, mix together.
Serve and enjoy.